| 000 | 01239cam a2200361M 4500 | ||
|---|---|---|---|
| 001 | 9780429251801 | ||
| 003 | FlBoTFG | ||
| 005 | 20201105111150.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 190103s2017 xx o 000 0 eng d | ||
| 040 |
_aOCoLC-P _beng _cOCoLC-P |
||
| 020 |
_a9780429251801 _q(electronic bk.) |
||
| 020 |
_a0429251807 _q(electronic bk.) |
||
| 020 | _z1138434795 | ||
| 020 | _z9781138434790 | ||
| 035 | _a(OCoLC)1080585665 | ||
| 035 | _a(OCoLC-P)1080585665 | ||
| 050 | 4 | _aTS170 | |
| 082 | 0 | 4 |
_a658.5 _223 |
| 100 | 1 | _aCOLETTA, ALLAN R. | |
| 245 | 1 | 0 |
_aLEAN 3P ADVANTAGE : _ba practitioner's guide to the production preparation process. |
| 260 |
_a[Place of publication not identified] _bCRC Press, _c2017. |
||
| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 588 | _aOCLC-licensed vendor bibliographic record. | ||
| 650 | 0 | _aNew products. | |
| 650 | 0 | _aProduction management. | |
| 856 | 4 | 0 |
_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429251801 |
| 856 | 4 | 2 |
_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
| 999 |
_c216292 _d216292 |
||